At Left Coast Catering, our culture is immersed in food. Our team works hard together and also makes time to be together—whether it’s trying a new San Francisco restaurant or grabbing a drink. Our favorite food moments happen while surrounded by people, laughter and lively conversation. Because we care about these experiences, we hold ourselves to very high standards in how we provide them.
Solar-power & sustainability
We built an energy-efficient, solar-powered kitchen that aligns with our environmental values. Every decision we make considers environmental impact.
Obviously we care about the environment (did we mention our solar-powered kitchen?) and the people we serve. Equally, our passion and dedication towards food means never sacrificing on quality or taste. We only source the best, highest-quality ingredients available to us. We buy sustainable fish, free-range meat, and work only with vendors that are sustainable and progressive.
We do all cooking and baking in-house. From roasting meat to pickling vegetables, from making ricotta to extensive pastry-work, we are a scratch kitchen because we do it better.
Based in San Francisco
We are based in San Francisco, proudly serving the Bay Area with custom catered events and workplace catering delivery since 1994.