Left Coast Catering

Left Coast Catering

Categories

Caterers

About Us

CULTURE
At Left Coast Catering, our culture is immersed in food. Our team works hard together and also makes time to be together—whether it’s trying a new San Francisco restaurant or grabbing a drink. Our favorite food moments happen while surrounded by people, laughter and lively conversation. Because we care about these experiences, we hold ourselves to very high standards in how we provide them.

KITCHEN
Solar-power & sustainability
We built an energy-efficient, solar-powered kitchen that aligns with our environmental values. Every decision we make considers environmental impact.

Local ingredients
Obviously we care about the environment (did we mention our solar-powered kitchen?) and the people we serve. Equally, our passion and dedication towards food means never sacrificing on quality or taste. We only source the best, highest-quality ingredients available to us. We buy sustainable fish, free-range meat, and work only with vendors that are sustainable and progressive.

In-house everything
We do all cooking and baking in-house. From roasting meat to pickling vegetables, from making ricotta to extensive pastry-work, we are a scratch kitchen because we do it better.

Based in San Francisco
We are based in San Francisco, proudly serving the Bay Area with custom catered events and workplace catering delivery since 1994.

Images

Our beautiful grazing station is sure to impress!
Summer tray passed appetizers that hit the spot.
We love event design and helping our client's vision come to life!
Our custom built catering wall serves so many purposes and provides a unique and interactive presentation.
This caprese station begs to be eaten... with basil picked right off the vine!
Our owner and previous Top Chef contender, Laurine Wickett, in action!
Another custom built installation, our amazing pretzel rack!
Our culinary team take pride in creating the perfect plated entree.
A sample shot from a wedding tasting... We go all out!
Sustainability is key at Left Coast, which is why we will be rolling out our new beverage packages soon and getting rid of all individually packaged beverages.
We love themed parties, as shown with this vintage style event we hosted.

Rep/Contact Info

Card image cap
Ms. Kathryn O'Leary
Catering Director