Building a Culture of Great Service

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Name: Building a Culture of Great Service
Date: June 4, 2019
Event Description:
We are thrilled to welcome Ari Weinzweig of Ann Arbor's famed Zingerman's to lead two seminars this year! Both are aimed at expanding the tools and efficacy of management level leadership. 

For business owners, entrepreneurs, organizational leaders, and those looking to bring their whole self and passion to their everyday work. The Zingerman's approach to business has been foundational for us here at The Cheese School and we highly recommend these courses.
Join us for one or both days!

Building a Culture of Great Service
Tuesday, June 4th, 2019
8:00am - 4:00pm
Zingerman’s has set the standard for great customer service in the specialty foods industry. This success has come from combining an innovative service philosophy with practical working systems, all of which ZingTrain will share in this workshop. Zingerman’s approach has been successfully applied in a wide variety of businesses and non-profits that are committed to improving the quality of their customer service, including banks, insurance agencies, health care providers, museums, libraries, and non-food retailers.

Managing Ourselves
Monday, September 16th, 2019
8:00am - 4:00pm

The Cheese School of San Francisco
900 North Point St. @Ghirardelli Square
San Francisco, CA 94109
Date/Time Information:
8AM - 4PM
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