Vandor Hill is the founder and owner of Whack Donuts, a vegan donut company located at 4 Embarcadero Center in San Francisco. Drawing from his background as a breakdancer and his passion for community, Vandor started Whack Donuts during the pandemic as a way to channel creativity and cope with personal loss. Since then, he has grown the business from his apartment kitchen to a brick-and-mortar location, gaining recognition from local media and partnerships with Ritual Coffee Roasters and other community organizations. Vandor is not only a baker but also a community organizer, hosting free public events like breakdancing competitions and workshops that bring people together through art, movement, and food. His mission is to create high-quality, plant-based donuts while fostering connection and culture in the Bay Area.
