Our Three-Day Intensive Cheese Education Program is led by Market Hall Foods General Manager, Juliana Uruburu, and is intended for cheesemongers, chefs, caterers and other food professionals looking to improve their cheese knowledge.
It’s a hands-on experience in the classroom and on a farm. You’ll gain knowledge and insight from the top cheese shop owners in the area. The program covers:
If you are looking to open a cheese shop, create a cheese program, want to enhance your cheesemonger training, or just learn more about cheese than you thought possible, this program is for you. Classes are kept small so that students have the opportunity to ask questions, connect with our world-class instructors, and each other. Alumni of our program have opened wonderful shops across the U.S. and Canada. Plus, round out your experience with a fourth day at our Opening a Cheese Shop by the Numbers class - Tuesday, April 9th.
Please call our office at 415-346-7530 to hear more about the program.
Dates: Saturday-Monday
October 12-14, 2019
Time: 8:00am - 5:30pm
Instructor: Juliana Uruburu
Saturday Oct 12, 2019 Monday Oct 14, 2019
Dates: Saturday-Monday
October 12-14, 2019
Time: 8:00am - 5:30pm
Instructor: Juliana Uruburu
The Cheese School of San Francisco
at Ghirardelli Square
900 North Point St.
San Francisco, CA 94109
info@thecheeseschool.com
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Printed courtesy of www.SFChamber.com – Contact the San Francisco Chamber of Commerce for more information.
235 Montgomery Street, Suite 760, San Francisco, CA 94104 – (415) 392-4520 – info@sfchamber.com