DRY-AGED & BOURBON BAR FOGO EVENT
Everything’s better with bourbon — especially dry-aged steak! Join us for the Dry Aged & Bourbon Bar Fogo event, where you can sample the distinct marbling and flavors of a dry-aged Tomahawk Ribeye alongside Bone-In Ribeye, paired with your choice of two premium bourbons, and passed savory bar bites.
Date and Time
Thursday Jul 18, 2024
6:30 PM - 8:30 PM PDT
Fees/Admission
$45
Contact Information
Leonardo Fonseca
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Printed courtesy of www.SFChamber.com – Contact the San Francisco Chamber of Commerce for more information.
235 Montgomery Street, Suite 760, San Francisco, CA 94104 – (415) 392-4520 – info@sfchamber.com