DAOU Wine Dinner
FEATURING PREMIUM WINES WITH A CHEF-CURATED DINING EXPERIENCE
Join us in a four-course curated dinner experience featuring premium wines from DAOU Vineyards. Discover the refreshing DAOU Rosé, along with expressive reds including Pessimist and DAOU Reserve wines, perfectly paired with decadent cuts of Wagyu Porterhouse, Lamb Chops, and more.
Plus, enjoy a special price to take home the three-bottle collection from DAOU Vineyards curated just for the event.
Menu
FIRST COURSE
DAOU Rosé
paired with
Warm Lentil Soup + Roasted Butternut & Arugula Salad topped with
a Bacon-Wrapped Jumbo Shrimp Popper and lime vinaigrette
SECOND COURSE
Pessimist Red Blend
paired with
All Jumbo Lump Crab Cake over Cabbage Slaw
with ginger and mango dressing
THIRD COURSE
DAOU Reserve Seventeen Forty Red Blend
paired with
Classic Churrasco Cuts: Picanha, Fraldinha
accompanied with
Lobster Mashed Potatoes
FOURTH COURSE
DAOU Reserve Cabernet Sauvignon
paired with
Indulgent Churrasco Cuts: Lamb Chops, Wagyu Porterhouse
accompanied with
Lobster Mashed Potatoes
DESSERT + COFFEE
Chocolate Mousse Cheesecake layered with
ganache and graham cookie crumble + Coffee
Date and Time
Thursday Aug 14, 2025
7:00 PM - 10:00 PM PDT
Fees/Admission
$109 per person
Contact Information
Leonardo Fonseca
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