Caymus Vineyards Wine Dinner
Caymus vineyards
Wine Dinner
FEATURING PREMIUM WINES WITH A CHEF-CURATED DINING EXPERIENCE
Join us for an exclusive four-course dining experience featuring Caymus Vineyards of Napa Valley. Enjoy the bright Mer Soleil Reserve Chardonnay alongside elevated Cabernet Sauvignons—perfectly paired with Butter-Bathed Sea Bass, Lamb Chops, Wagyu Porterhouse, and more.
First Course
Corn Chowder • Pear & Burrata Carpaccio Salad
with Prosciutto and Honey-Lemon Dressing
paired with Emmolo Sauvignon Blanc
Second Course
Butter-Bathed™ Panko-Crusted Sea Bass
Creamy Mashed Potatoes
paired with Mer Soleil Reserve Chardonnay
Third Course
Fraldinha• Lamb Picanha
Accompaniment: Chiles Toreados
paired with Caymus Cabernet Sauvignon, California
Fourth Course
Wagyu Porterhouse • Lamb Chops
Accompaniment: Lobster Mac & Cheese
paired with Caymus Cabernet Sauvignon, Napa Valley
Dessert Course
Caramelized Pineapple Pie topped with Vanilla
Ice Cream and Cinnamon • Coffee
Date and Time
Thursday Mar 19, 2026
7:00 PM - 10:00 PM PDT
Thursday, March 19th, 7pm
Location
Fogo de Chao San Francisco
201 3rd Street, Suite 100
San Francisco, CA
Fees/Admission
$129 per person
Taxes and gratuity not included
Contact Information
Leonardo Fonseca
Send Email
Printed courtesy of www.SFChamber.com – Contact the San Francisco Chamber of Commerce for more information.
235 Montgomery Street, Suite 760, San Francisco, CA 94104 – (415) 392-4520 – info@sfchamber.com