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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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BEGIN:VEVENT
DTSTART:20180907T013000Z
DTEND:20180907T050000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Grey Goose Cocktail Pairing Dinner
DESCRIPTION:JOIN US FOR AN AMAZING FUN 4 Course GREY GOOSE COCKTAIL PAIRING DINNER!\n\n\n\nCourse1:\n\nSmoked Duck Breast Salad w/ Black Figs\, Apricots\, Micro Greens with Saint Germain Vinaigrette\; Paired with Le Grand Fizz\n\nCourse 2:\n\nDry Chili Rubbed Salmon with Vermouth and Tarragon Beurre Blanc over Baked Fennel\; Paired with Pear & Cardamom Collins\n\nCourse 3:\n\n6 oz. Filet topped with Roasted Parmesan Cauliflower served with Chevrea and Bleu Mac & Cheese and Fire Roasted Corn\; Paired with Ruth's Dirty Goose Martini\n\nCourse 4:\n\nMini Chocolate Almond Cake and Chocolate Almond Bark\; Paired with a Chocolate Martini
X-ALT-DESC;FMTTYPE=text/html:JOIN US FOR AN AMAZING FUN 4 Course GREY GOOSE COCKTAIL PAIRING DINNER!<br />\n<br />\n<strong>Course1:</strong><br />\nSmoked Duck Breast Salad w/ Black Figs\, Apricots\, Micro Greens with Saint Germain Vinaigrette\;<em> Paired with Le Grand Fizz</em><br />\n<strong>Course 2:</strong><br />\nDry Chili Rubbed Salmon with Vermouth and Tarragon Beurre Blanc over Baked Fennel\; <em>Paired with Pear &amp\; Cardamom Collins</em><br />\n<strong>Course 3:</strong><br />\n6 oz. Filet topped with Roasted Parmesan Cauliflower served with Chevrea and Bleu Mac &amp\; Cheese and Fire Roasted Corn\;&nbsp\;<em>Paired with Ruth&#39\;s Dirty Goose Martini</em><br />\n<strong>Course 4:</strong><br />\nMini Chocolate Almond Cake and Chocolate Almond Bark\;&nbsp\;<em>Paired with a Chocolate Martini</em>
LOCATION:Ruth's Chris Steak House 1601 Van Ness Avenue San Francisco\, CA 94109 (415) 673-0557\; Main (415) 264-2692\; Kimberly\, Sales & Catering Manager
UID:e.2439.8081
SEQUENCE:3
DTSTAMP:20260412T184352Z
URL:https://business.sfchamber.com/events/details/lagunitas-beer-pairing-dinner-8081
END:VEVENT

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