BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20151031T170000Z DTEND:20151031T183000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Food Entrepreneurship: "What Can We Do For You?" The Model Eater and A Sustaining Food Economy DESCRIPTION:Right now\, the hospitality industry\, as its name makes clear\, is centered on our care for the customer. A customer based food system - actually a "food economy" - inevitably leads to industrial production\, faceless food and underpaid labor. The revolution of local farmers and craft production is a critical reminder of another way to relate to our food and to support our producers. Yet it cannot outmatch market forces without a deliberate reorientation of our food economy to one that supports the entire supply chain. We can-from farmer all the way through to the customer-support each other. To do it\, we must know each other. We must see one another's faces\, smell the farmer's soil\, hear the rancher's struggle\, feel our supplier's hands\, whether cracked from farm work or smooth from the hand soap at our restaurants. Yaron Milgrom\, owner Local Mission Market\, will share why and how they do it at Local and with that\, share his hopes for the future of eating. X-ALT-DESC;FMTTYPE=text/html:Right now\, the hospitality industry\, as its name makes clear\, is centered on our care for the customer. A customer based food system - actually a "\;food economy"\; - inevitably leads to industrial production\, faceless food and underpaid labor. The revolution of local farmers and craft production is a critical reminder of another way to relate to our food and to support our producers. Yet it cannot outmatch market forces without a deliberate reorientation of our food economy to one that supports the entire supply chain. We can-from farmer all the way through to the customer-support each other. To do it\, we must know each other. We must see one another'\;s faces\, smell the farmer'\;s soil\, hear the rancher'\;s struggle\, feel our supplier'\;s hands\, whether cracked from farm work or smooth from the hand soap at our restaurants. Yaron Milgrom\, owner Local Mission Market\, will share why and how they do it at Local and with that\, share his hopes for the future of eating. LOCATION:University of the Pacific San Francisco Campus 155 5th Street Minna Street Entrance SoMa UID:e.2439.4834 SEQUENCE:3 DTSTAMP:20260507T204523Z URL:https://business.sfchamber.com/events/details/food-entrepreneurship-what-can-we-do-for-you-the-model-eater-and-a-sustaining-food-economy-10-31-2015-4834 END:VEVENT END:VCALENDAR