On June 9th at 9:30am join the San Francisco Chamber of Commerce's President & CEO, Rodney Fong, and Paul Ash, Executive Director of the SF-Marin Food Bank for a conversation on how COVID-19 has created more significant food insecurities for communities as well as how they have implemented new practices as we all prepare to reopen followed by Q&A.
Guest Speakers:
Paul Ash, Executive Director of the SF-Marin Food Bank
Rodney Fong, President and CEO, San Francisco Chamber of Commerce
Tuesday Jun 9, 2020
9:30 AM - 10:00 AM PDT
Join us as we hear from the San Francisco Marin Food Bank on how COVID-19 has created more significant food insecurities for communities as well as how they have implemented new practices as we all prepare to reopen.
Zoom Webinar -
Registrants will receive further information about how to view or call into the webinar.
FREE! Click on the blue "Register" button to the right to reserve your place!
Due to the COVID-19, Chamber Webinars are free to members and nonmembers in an effort to support our business community.
Emma Symons
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Printed courtesy of www.SFChamber.com – Contact the San Francisco Chamber of Commerce for more information.
235 Montgomery Street, Suite 760, San Francisco, CA 94104 – (415) 392-4520 – info@sfchamber.com